[Full-time employee] Restaurant hall/kitchen staff in Tokyo

Restaurant

[Business content]
The restaurant style is such that all staff members are responsible for both cooking and customer service.
There are no boundaries between positions, and we all work together as one to provide hospitality to our customers.
Start by serving customers in the hall, and once you get used to it, try cooking!
Eventually, you will take on the challenge of managing the entire store, including sales and cost management and staff training, and work as a store manager and head chef!

【Working hours】
" Working hours "
■15:00～24:30
■15:00-24:00 (Sunday/Holiday)
*Shift system during the above hours (8 hours of actual work, with breaks)
*Last train will be taken into consideration.
*Housing allowance available for those who can work until 25:00

[Holidays/Vacations]
Over 110 days off per year
Monthly 8th to 9th (you can choose your preferred day)
■Summer vacation (4-5 days) *Choose from July to September
■New Year holidays (6th to 8th) *The store itself is closed.

【Welfare】
■Complete social insurance
■Employee discount system
■Health checkup (once a year, fully paid by the company)

A place where many foreign people are working

Clean work environment

Uniform provided

Bonus provided

Meals provided or allowance

Raises possible

Employment Insurance provided

Social Insurance provided

Compensation Insurance provided

Chance to become a permanent employee

Staff discount available

Those with no experience welcomed

Any clothes OK

There is a rest space

There is a smoking area

2024-04-03

None

Shift work between

Friday : 03:00 pm - 01:00 am

flexible shifts

More than 8 hours/day, 5 days/week

No more than 8 hours/day, 6 days/week

N3 or Daily Conversation

Fully paid

Bloom Co., Ltd.

Permanent employee, Permanent

2 month/s

Yes

Flexible

Yes

Yes

Sky Ebisu Building 3F1-8-11Ebisu, Shibuya Ku, Tokyo
5 minutes by walk from ebisu